12:37 Jan 4, 2001 |
German to English translations [Non-PRO] | ||||
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Summary of answers provided | ||||
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na | Ham Sausage |
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na | bologna |
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na | Sausage made of ham and beef and seasoned with miscl. spices |
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Ham Sausage Explanation: Ham Sausage |
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bologna Explanation: This is a type of sausage offered also as "cold cut" (Aufschnitt), main ingredient: pork. Similar to Mortadella( mortadela); see this interesting gastron. glossary/dictionary: www.foodnews.ch/x-plainmefood/allerlei/Gastro_USA. Reference: http://www.foodnews.ch/x-plainmefood/allerlei/Gastro_USA. |
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Sausage made of ham and beef and seasoned with miscl. spices Explanation: See below: BIERWURST INGREDIENTS FOR 10 LBS. 7 lbs. lean pork butts 3 1/2 ozs. salt 2 lbs. lean beef 2 level tsp. prague powder #1 1 lb. fresh bacon 3/4 ozs. powdered ... See the web link below: http://home.att.net/~g.m.fowler/frame/Sausages/Bierwurst.txt Google search |
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