GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:30 Feb 27, 2000 |
German to English translations [PRO] Marketing - Cooking / Culinary | ||||
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| Selected response from: Dierk Seeburg Local time: 20:05 | |||
Grading comment
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Summary of answers provided | ||||
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na | crusty |
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na | petite crust |
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na | Delicate crust |
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crusty Explanation: Krüstchen derives from the word Kruste which means crust. The ending "chen" is added when something is small or when it is just a little bit of it. In this case it would mean that it is slightly crusty or you bake until a small crust shows. |
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petite crust Explanation: Crusty, as the previous answer suggested is the adjectiv, not the noun as in this case, to Kruste or crust. With '~chen' being the diminutive form of nouns I suggest petite crust for a context like '"Kruestchen" Schnitzel auf Toast mit gerahmten Champignons, Spiegelei und Salatgarnitur'. There may be a more technical translation (any cooks out there?), but this would suffice as a first approach. I'm getting hungry as we speak. Reference: http://www.gasthof-becker.com/speisenk.htm |
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Delicate crust Explanation: Without additional context, especially an idea of what it is which will have the Krüstchen, I offer "delicate crust". Something is being baked or otherwise prepared just long enough to form just the merest hint of a crust, hence the use of the diminutive. Another possibility is "crispy". Whatever it is, send the recipe! Anka A. |
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