Pasta - Dumplings
Spätzle (or Spätzli in Switzerland) is a specialty from the Southern part of Germany and Switzerland, made of flour and eggs. But Spätzle is far from being noodles.
They are rather like small dumplings, either very arrow and longish up to one inch, or a little larger an a quarter of an inch long. The Swiss version is also called Knöpfli. Like a small (irregular) buttons.
That should give you an idea.
| Maya Jurt|
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Native speaker of: German, French
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