Faßdegen
English translation: Flow tube for beer in keg
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| 20:26 Jun 9, 2002 |
| German to English translations [PRO] Tech/Engineering - Food & Drink / Brewing industry | |||||||
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|  Selected response from: Kim Metzger Mexico Local time: 06:21 | ||||||
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| 4 | barrel retainer |
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| 4 | No translation, but maybe this will be helpful to you and others |
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| 4 | spear or extractor tube |
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| 4 | extractor spear |
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Answers
5 mins confidence: 
barrel retainer Explanation: my old Wildhagen also has 'retainer' for 'Degen.' |
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31 mins confidence:
No translation, but maybe this will be helpful to you and others Explanation: In der Bundesrepublik wird Bier zu rund 30 Prozent auf Fässer gefüllt. Dabei haben Metallfässer und Kegs die alten Holzfässer fast gänzlich verdrängt. "Keg" ist die englische Bezeichnung für zylindrische Metallbehälter. Der Hauptunterschied zwischen Metallfaß und Keg besteht darin, daß beim Keg das Rohr ("Degen'), durch das das Bier fließt, eingebaut ist. Es ist leichter zu reinigen, handlicher und verfügt über ein besseres Anschlußsystem als die altbekannten Fässer, die "angestochen" werden müssen. Reference: http://www.reissdorf.de/brauerei/abfuellung.htm |
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Grading comment
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44 mins confidence:
spear or extractor tube Explanation: I know you have already given the points, but I just wanted to let you know what I found. After reading what Kim had said, I found the following. I think that spear or extractor tube is what you were looking for. HTH Sheila http://mail.k-town.de/pipermail/hbf/2000q4/000140.html [HBF] Keg-Degen (Steigrohr) abschneiden... Rolf Exner [email protected] Mon, 16 Oct 2000 11:03:50 +0200 * Previous message: [HBF] Bier filtrieren * Next message: [HBF] Bodensatz * Messages sorted by: [ date ] [ thread ] [ subject ] [ author ] ------------------------------------------------------------------------ Hallo Brauer, im letzten oder vorlletzten Forum hat jemand gefragt, ob man nicht das Steigrohr im Inneren eines Kegs abschneiden sollte, damit kein Bodensatz mehr angesaugt werden kann. Ich verwende seit 2 Jahren erfolgreich normale 30 und 50 Liter Kegs mit normalen, bis zum Boden reichenden Steigrohren. In den Bier-Kegs befindet sich in der Mitte des Bodens eine kleine Vertiefung, nein keine Vertiefung, eher ein "Querschnitt durch einen Vulkan", so dass nur am Anfang die Siffe vom Boden mit angesaugt wird. Aber das ist mit ner halben Halben getan. Wie sollte man denn den Rest aus dem Keg bekommen, wenn das Rohr abgeschnitten ist? By the way: Ich ziehe im Moment um, brauche deshalb eine zweite Zapfanlage (auch in meiner alten Wohnung ist man durstig...). Hat zufaellig jemand was uebrig, auch Teile? Moeglichst Gegend Berlin? ascension pipe HitList Subject - Mechanical Engineering (sn: construction and machine parts) (=MG) - Agriculture - Food Industry - Livestock Industry - Fisheries - Bio-industry(=AG) (1) TERM Steigrohr Reference EBC Thesaurus Note {NTE} OB:Schankanlage (1) TERM built-in extractor tube Reference EBC Thesaurus Note {NTE} BT:dispensing equipment HitList Subject - Building - Civil Engineering(=BA) (1) TERM Steigrohr Reference ICID Note {NTE} siehe "Gibb-Modul" (1) TERM rising pipe Reference ICID Note {NTE} see "Gibb module" http://www.palatinat.dragnet.com.au/technik/beerbrew.htm Beer barrels, kegs and their cleaning In Germany about one-fourth of the beer output is sold in barrels or kegs. Wooden barrels have been almost entirely replaced by metal barrels and kegs. A keg is a small barrel. As used in the brewing industry today, kegs differ from metal barrels in that they are smaller and have a built-in spear or extractor tube, through which tie beer flows. Modern kegs are easier to clean, lighter, easier to handle and have an improved tapping system. Kegs and barrels are always very carefully cleaned. After cleaning, each individual keg or barrel is thoroughly inspected for cleanliness, once by electronic equipment and additionally by trained personnel. To prevent foaming during filling, kegs and barrels are pre-pressurized. |
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10 hrs confidence:
extractor spear Explanation: Closer to the German metaphor and is the term used in the UK beer trade. Web page has a picture of a selection of such spears. Reference: http://www.kegservices.co.uk/Spears.htm |
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