10:56 Mar 17, 2002 |
German to English translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture / Wines, liqueurs | |||||||
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| Selected response from: Klaus Herrmann Germany Local time: 16:11 | ||||||
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Summary of answers provided | ||||
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4 +2 | Liqueurs prepared from ... |
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4 +1 | liqueurs that are created with blossoms and fruits... |
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4 | liqueur that are prepared using blossoms and fruit... |
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4 | made |
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liqueurs that are created with blossoms and fruits... Explanation: Implicit in answer -------------------------------------------------- Note added at 2002-03-17 11:06:35 (GMT) -------------------------------------------------- Or \"...composed with...\" |
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liqueur that are prepared using blossoms and fruit... Explanation: that's just what I think -------------------------------------------------- Note added at 2002-03-17 11:16:50 (GMT) -------------------------------------------------- \'liqueurs\' (plural) is what I meant of course |
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Liqueurs prepared from ... Explanation: Liqueurs prepared (or made) from blossoms (or flowers) and fruit.... Depending on your context and target audience, it might be worthwhile to distiguish between liqueur and cordials: "Most people use the terms cordial and liqueur interchangeably. Though both describe liquors made by combining or redistilling spirits with one or more aromatic flavorings and are usually highly sweetened, there are subtle differences. Liqueurs are flavored with flowers, herbs, seeds, roots, plants, barks, or any number of spices, while cordials are generally prepared with fruit pulp or juices." (http://www.docwatsons.com/mix/cordials.html) |
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22 mins confidence:
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