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Bärlauchsud

French translation: dans son jus à l'ail des ours

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Bärlauchsud
French translation:dans son jus à l'ail des ours
Entered by: Fabienne FRAISSE

09:41 Mar 28, 2007
German to French translations [PRO]
Cooking / Culinary / menu
German term or phrase: Bärlauchsud
Savarin vom Bachsaibling im Bärlauchsud.

"Décoction de poireau des ours" ? Appel aux fins gourmets et botanistes...
Fabienne FRAISSE
Local time: 14:58
dans son jus à l'ail des ours
Explanation:
faute de mieux...
Selected response from:

Cristèle Gillet
France
Local time: 14:58
Grading comment
Merci bien. Restons dans le style fleuri des menus.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +3dans son jus à l'ail des ours
Cristèle Gillet
4décoction d'ail des ours
Christine Schmit (X)
4bouillon d'ail des bois
wolfheart
4ail des ours
Platary (X)


  

Answers


3 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +3
dans son jus à l'ail des ours


Explanation:
faute de mieux...

Cristèle Gillet
France
Local time: 14:58
Works in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 12
Grading comment
Merci bien. Restons dans le style fleuri des menus.

Peer comments on this answer (and responses from the answerer)
agree  Anne Durand: c'est correct et en plus, ca sonne bien !
6 mins
agree  GiselaVigy
1 hr
agree  Markus LUFFE
2 hrs
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4 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
décoction d'ail des ours


Explanation:
L’Ail des ours se prépare en décoction pendant 2 minutes, à raison d’une cuillerée à soupe de plantes coupées par tasse, deux tasses par jour.


    Reference: http://www.luxsanctuary.com/article,18,171,les-plantes-medic...
Christine Schmit (X)
Luxembourg
Native speaker of: Native in FrenchFrench, Native in LuxembourgishLuxembourgish
PRO pts in category: 5

Peer comments on this answer (and responses from the answerer)
neutral  wolfheart: plutôt bouillon, car jus fait penser à viande ... décoction = Abkochung - cela ne convient pas ici, à mon avis ici on parle de cuisine et non pas de médecine
2 mins
  -> bouillon ou jus alors ?
neutral  Martin Kempf: décoction ist eher medizinisch, hier ist der kulinarische Aspekt gemeint: eau de cuisson
6 mins
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4 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
bouillon d'ail des bois


Explanation:
Sud = bouillon

se dit aussi ail des ourses

wolfheart
United States
Local time: 08:58
Specializes in field
Native speaker of: Native in GermanGerman, Native in FrenchFrench
PRO pts in category: 104
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5 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
ail des ours


Explanation:
De l'ail sauvage en fait :




    Reference: http://www.supertoinette.com/fiches_recettes/fiche_ail_ours....
Platary (X)
Local time: 14:58
Native speaker of: French
PRO pts in category: 20
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