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German to French translations [PRO]
Cooking / Culinary | | German term or phrase: mitdünsten | | "Zwiebelringe in Kokosfett anschwitzen, Knoblauchzehen, gewürfelten Sellerie, Lorbeerblatt und Pfefferkörner zufügen und etwas mitdünsten lassen. " recette |
| virgKudoZ activityQuestions: 788 (none open) ( 1 without valid answers) ( 8 closed without grading) Answers: 9
| Local time: 18:54
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| | Selected response from:
 wolfheart
Local time: 12:54
| Grading comment MErci
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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44 mins confidence:   étuver
Explanation:
Beaucoup de recettes en français parlent d'étuver quand il s'agit de d'oignons, céleri etc coupés en morceaux qu'il faut laisser "cuire" quelques minutes.
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Note added at 44 minutes (2007-07-04 16:05:33 GMT)
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Coupez en dés 1 carotte, 1 oignon, le céleri, hachez 2 gousses d'ail, une feuille de laurier, la fleur de fenouil, le thym, ajoutez-les aux arêtes et mélangez. Ajoutez, dans la casserole 4 clous de girofle, 1 c à café de poivre, 1 pincée de sel, couvrez et laissez étuver 5 mn.
Reference: http://www.radiogenerique.com/default.asp?site=Recette&PageP...
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1 hr confidence: laisser mijoter
Explanation:
Je pense qu'il peut tout simplement être question de "laisser mijoter". Sinon "cuire à l'étuvée" est également une bonne solution, il me semble.
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2 hrs confidence:
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The translation workplace 
