GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:21 Feb 23, 2009 |
German to French translations [PRO] Cooking / Culinary / recette | |||||||
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| Selected response from: wolfheart United States Local time: 11:33 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | cuit à coeur |
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4 | bien cuit / ne plus être liquide |
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4 | s'épaissir |
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3 +1 | figée |
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3 | bien saisi |
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bien cuit / ne plus être liquide Explanation: Je dirais : "Le mélange doit aussi être bien cuit à l'intérieur" ou "A l'intérieur, le mélange ne doit plus être liquide" |
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s'épaissir Explanation: Selon le Langenscheidt (e-Wörterbuch) : <h ou sein> bes südd, österr, schweiz Soße etc s'épaissir. S'il y a du lait, on pourrait dire aussi "cailler". |
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bien saisi Explanation: éventuellement |
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figée Explanation: - |
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cuit à coeur Explanation: Bonjour Françoise, cela correspond mieux que bien cuit seulement |
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Notes to answerer
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