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Lammbeuschel

Italian translation: interiora di agnello


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07:02 Jul 3, 2011
German to Italian translations [PRO]
Cooking / Culinary
German term or phrase: Lammbeuschel
Una macelleria che punta sulla carne di agnello.

Für die Zukunft soll alles daran gesetzt werden, sämtliche Teile des Lammes für die Produktverarbeitung zu nutzen. Angedacht wird beispielsweise ein Lammbeuschel.
pusigno
Italian translation:interiora di agnello
Explanation:
Un'altra possibilità. Forse il termine "interiora" è di comprensione più immediata.
Cfr. www.gourmetpedia.com/Lammbeuschel
Selected response from:

Anna Gerratana
Italy
Local time: 03:27
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3interiora di agnello
Anna Gerratana
4 +1Frattaglie di agnello
Giusy Comi
3 +2Coratella di agnellorittosh
3Ragout di interiora d'agnello
Gloria Marchesi
3interiora d'agnello
dtl


Discussion entries: 1





  

Answers


19 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
Coratella di agnello


Explanation:
Con Beuschel (austriaco) si intendono, polmone, milza, fegato

rittosh
Germany
Local time: 03:27
Specializes in field
Native speaker of: Italian

Peer comments on this answer (and responses from the answerer)
agree  Zerlina
7 hrs
  -> grazie!
agree  eva maria bettin: giusto, poi ci sono i rognoni e altre parti che non nomino ma che sono deliziose... ma che non fanno parte del Beuschel
23 hrs
  -> grazie, ma a me non piace per niente ;-)
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29 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
interiora di agnello


Explanation:
Un'altra possibilità. Forse il termine "interiora" è di comprensione più immediata.
Cfr. www.gourmetpedia.com/Lammbeuschel

Anna Gerratana
Italy
Local time: 03:27
Native speaker of: Native in ItalianItalian
PRO pts in category: 12
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  dtl: scusa anna, non avevo visto la tua risposta!
20 mins
  -> Di nulla, figurati! Ciao e buon inizio di giornata!
agree  Giovanni Pizzati: o che bontà, oh che bontà. Non ne mangio da quando avevo 15 anni!
6 hrs
  -> Grazie, Giovanni!
agree  Sara Negro
8 hrs
  -> Grazie, Sara!
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49 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
interiora d'agnello


Explanation:
fegato, cuore, polmoni, budella di agnello, milza

dtl
Local time: 03:27
Native speaker of: Native in ItalianItalian, Native in GermanGerman
PRO pts in category: 20

Peer comments on this answer (and responses from the answerer)
neutral  eva maria bettin: ni - le budella e altre parti usate ma non nominabili vanno nella "pajata"
22 hrs
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2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
Frattaglie di agnello


Explanation:
Credo siano queste:
http://www.cookaround.com/yabbse1/showthread.php?t=101659&pa...

Giusy Comi
Local time: 03:27
Works in field
Native speaker of: Native in ItalianItalian

Peer comments on this answer (and responses from the answerer)
agree  Zerlina
4 hrs
  -> Grazie
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5 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
Ragout di interiora d'agnello


Explanation:
Le interiora di agnello possono essere preparate in vari modi e credo che Beuschel indichi in particolare il ragout di interiora.

Gloria Marchesi
Germany
Local time: 03:27
Specializes in field
Native speaker of: Native in ItalianItalian
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