German: BrotkaffeeItalian translation: Bevanda del pane 
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| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | German term or phrase: | Brotkaffee | | Italian translation: | Bevanda del pane | | Entered by: | Brianti |
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German to Italian translations [PRO]
Food & Dairy / surrogati del caffè | | German term or phrase: Brotkaffee | | Brot hat besondere Kräfte, die unsere Gesundheit erhalten können, das war Ärzten schon in grauer Vorzeit bekannt. Pumpernickel, auch das „schwarze Brot aus Westfalen“ genannt, wurde als erstes medizinische Nahrungsmittel angesehen. Man übergoss es mit heißem Wasser und nannte diesen Durstlöscher „Brotkaffee“ oder original westfälisch: „Brautwater“. |
| | | Bevanda del pane | Explanation:
Il ragionamento che c'è dietro è:
Brotkaffee (vedi primo link)--> Brottrunk -->Bevanda del pane
e ci sono anche un paio di riferimenti in rete
ciao! |
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| kvas analcolico
Explanation:
si tratta della versione tedesca del kvas russo - pane ovvero lievito fermentato - la versione tedesca non fermenta alcolicamente ma viene preparato come i crauti....
riguardo il kvas :
The word Kvas is Russian, derived from old Ukrainian by origin, literally means sour drink. It was so popular that in the Encyclopedia of Food it was written: "After water, the most widespread beverage was Kvas … It is thought that people drink it more often than water…..." A love to kvas overstepped the limits of classes: poor people drank it with a pleasure as did the nobility whu actually kvas to foreign wines. Kvas was very inexpensive and easy to make. These facts partly, explains its popularity. Kvas serves as the base for many dishes in Rus cuisines: okroshka , turya, balanda, etc.
It is the superb gustatory qualities of kvas that has surprised foreign visitors to the Rus for centuries. They could not believe that this delicious fermented beverage was as tasty and useful as well as being much better than the sherbets was given to servants as well.
Together with sauerkraut, kvas was the only medicine that saved people from scurvy during a long winter without green, as real Russian kvas was made from malt that is notable for rich content of vitamin B and vitamins C. In folk medicine kvas was used for curing cold, dropsy, fever, digestive tract diseases and many others.. In Rus hospitals kvas is a necessary daily beverage for every patient. To increase nutritious value of kvas, it was made from 2 kinds of malt sans sugar. At times people add honey to ennoble kvas. Freshly made kvas is preferred and is what most folk drink. Some lazy women, historically and habitually, managed to make kvas once a year and as required they poured in new water. In the end this kvas had no real resemblence to real kvas and was more like vinegar.
Reference: http://www.medizin.de/gesundheit/deutsch/1605.htm
Reference: http://www.suite101.com/article.cfm/rus_cultures_cuisines/11...
| peterr
Italy
Native speaker of:  Slovenian, Italian
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The translation workplace 
