GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:32 Jul 2, 2002 |
German to Italian translations [Non-PRO] / produzione aceto | |||||||
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| Selected response from: Martin Schmurr Local time: 15:30 | ||||||
Grading comment
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il volume del mosto viene portato a circa un terzo tramite cottura ad una temperatura di 80°C Explanation: - |
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6 mins confidence:
11 mins confidence:
16 mins confidence: peer agreement (net): +1
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