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Italian to English translations [PRO]
Science - Agriculture / cheese making | | Italian term or phrase: fascere | Hello.. this is the sentence. I know what they are talking about when the say "fascere", but I don't know the correct cheese making term... thanks.
Utilizzando un pezzo di spago sottile, con un capo legato ad una impugnatura di legno, il casaro tagliava a pezzi la cagliata proporzionalmente al tipo di forma che si voleva ottenere e la appoggiava sul piano di lavoro, “sa banca”, dove gli operai o i “premitori”, lo mettevano dentro le fascere premendolo, e spingendolo con le mani dall’alto, per consentire la fuoriuscita del siero. |
| nyteckKudoZ activityQuestions: 160 ( 8 open) ( 2 without valid answers) ( 8 closed without grading) Answers: 31
Italy
| | Local time: 02:33
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| | moulds | Explanation:
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Method for forming a baked-paste cheese, and apparatus therefor ...
In particular, the cheese molded block is held in the cylindric mold or "fascera " for a time of several tens of hours, during which period the dairyman must ...
www.freepatentsonline.com/EP0750839.html - Similar pages
by Centro, Caseario Pivetti SRL (Via S. Biagio, 76/A, Castelnovo Sotto (Reggio Emilia), 42024, IT) - 2001 - All 3 versions
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Come si fa
Still wrapped in its cheese-cloth, the "cooked" curd-mass is placed inside a circular wooden mould or "fascera", and lightly pressed down to ease out the ...
www.sirio.com/fanticini/English/Products/PR/making.htm - 13k - Cached - Similar pages
#
Parmigiano-Reggiano
The cheese is removed and collected in a hempen sieve-cloth which is placed inside a wooden mould or fascera and lightly pressed down to remove the ...
www.suite101.com/article.cfm/european_food/17859 - 28k - Cached - Similar pages
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Note added at 5 mins (2008-11-05 19:31:18 GMT)
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I would imagine it's a wooden mould in your context and not the teflon ones they sometimes use today |
| Selected response from:
  Enza Longo
Canada
Local time: 20:33
| Grading comment Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer |
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| Summary of answers provided | | 5 +8 | moulds | |
| Discussion entries: 0 |
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Automatic update in 00:
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3 mins confidence:  peer agreement (net): +8 moulds
Explanation:
#
Method for forming a baked-paste cheese, and apparatus therefor ...
In particular, the cheese molded block is held in the cylindric mold or "fascera " for a time of several tens of hours, during which period the dairyman must ...
www.freepatentsonline.com/EP0750839.html - Similar pages
by Centro, Caseario Pivetti SRL (Via S. Biagio, 76/A, Castelnovo Sotto (Reggio Emilia), 42024, IT) - 2001 - All 3 versions
#
Come si fa
Still wrapped in its cheese-cloth, the "cooked" curd-mass is placed inside a circular wooden mould or "fascera", and lightly pressed down to ease out the ...
www.sirio.com/fanticini/English/Products/PR/making.htm - 13k - Cached - Similar pages
#
Parmigiano-Reggiano
The cheese is removed and collected in a hempen sieve-cloth which is placed inside a wooden mould or fascera and lightly pressed down to remove the ...
www.suite101.com/article.cfm/european_food/17859 - 28k - Cached - Similar pages
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Note added at 5 mins (2008-11-05 19:31:18 GMT)
--------------------------------------------------
I would imagine it's a wooden mould in your context and not the teflon ones they sometimes use today
| Enza Longo
Canada
Local time: 20:33
Works in field
Native speaker of:  English
PRO pts in category: 12
|
| | Grading comment | Selected automatically based on peer agreement. |
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The translation workplace 
