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Italian: carne di origine bovina

English translation: meat of bovine origin







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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:carne di origine bovina
English translation:meat of bovine origin
Entered by:Michele Fauble
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2:19pm Jul 1, 2005Login or register (free) for more options.
Italian to English translations [PRO]
Cooking / Culinary / article
Italian term or phrase: carne di origine bovina
slight dilemma - I would translate it as simply as beef (as it is meat and not a live animal, so I wouldn't say bovine, right?)
it's a text explaining the different types of meat: "Vorrei soffermarmi un attimo sulla carne di origine bovina; in Italia ne abbiamo delle splendide razze, ..."
ivanamdb
Ireland
Clarification request(s) and response
ivanamdb (asker): 2:31pm Jul 1, 2005: yes in fact, silly question, but I was led astray by the original text, as it speaks a bit about live animals and then about meat, and again about live ones!

meat of bovine origin
Explanation:
The technical term.


... The figures for beef cover carcass meat of bovine origin and all other bovine products fit for human consumption, including offals and cooked products. ...
www.publications.parliament.uk/ pa/cm199596/cmhansrd/vo960625/text/60625w13.htm

Inadequately cooked meat of bovine origin is thought to be the first source of contamination but person-to-person transmission has also been demonstrated . ...
www.bionewsonline.com/x/1/e_coli_o157_g.htm

process that involved blood and meat of bovine origin and thiomersal. Human Co. initiated the. development of a meat- and thiomersal-free process which was ...
www.emea.eu.int/humandocs/ PDFs/EPAR/quintanrix/6241005en6.pdf

Excesses of these chemicals according to the standards settled down by the Codex Alimentarius, were detected in 23% of the samples of meat of bovine origin. ...
www.headlice.org/lindane/ _world/countries/chilean_case.htm



Selected response from:

Michele Fauble
United States
Note from asker to answerer
thank you, yes in fact you are right, but I got carried away as in the text they continued mixing live animals and meat
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +5beef and vealhirselina
5 +1meat of bovine originMichele Fauble
4 +2beef
Mariana Postolache


  

Answers

4 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +5
beef and veal

Explanation:
That's what it is

hirselina
Belgium

Peer comments on this answer (and responses from the answerer)
agree SwissTell: yes indeed, in the end veal needs to be included in the category
2 mins

agree Nanny Wintjens
9 mins

agree paolamonaco: yes
17 mins

agree JudyK
1 hr

agree Carmen Craven: I agree with hirselina and SwissTell
20 hrs
Login to enter a peer comment (or grade)


4 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
beef

Explanation:
secondo me, va bene cosi

Mariana Postolache
Italy
Specializes in field
Native speaker of: Native in RomanianRomanian
PRO pts in category: 11

Peer comments on this answer (and responses from the answerer)
agree Jorge Rodrigues: Exactly.
0 min
  -> thanks

agree Mario Calvagna: beef is simply enuff in this case
22 mins
Login to enter a peer comment (or grade)


4 hrs   confidence: Answerer confidence 5/5 peer agreement (net): +1
meat of bovine origin

Explanation:
The technical term.


... The figures for beef cover carcass meat of bovine origin and all other bovine products fit for human consumption, including offals and cooked products. ...
www.publications.parliament.uk/ pa/cm199596/cmhansrd/vo960625/text/60625w13.htm

Inadequately cooked meat of bovine origin is thought to be the first source of contamination but person-to-person transmission has also been demonstrated . ...
www.bionewsonline.com/x/1/e_coli_o157_g.htm

process that involved blood and meat of bovine origin and thiomersal. Human Co. initiated the. development of a meat- and thiomersal-free process which was ...
www.emea.eu.int/humandocs/ PDFs/EPAR/quintanrix/6241005en6.pdf

Excesses of these chemicals according to the standards settled down by the Codex Alimentarius, were detected in 23% of the samples of meat of bovine origin. ...
www.headlice.org/lindane/ _world/countries/chilean_case.htm





Michele Fauble
United States
Native speaker of: Native in EnglishEnglish
PRO pts in category: 12
Note from asker to answerer
thank you, yes in fact you are right, but I got carried away as in the text they continued mixing live animals and meat

Peer comments on this answer (and responses from the answerer)
agree verbis
1 day1 hr
  -> thanks
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Voters for reclassification as PRO / non-PROPRO (1): Michele Fauble


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