GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
13:52 Oct 6, 2007 |
Italian to English translations [PRO] Cooking / Culinary / menu | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Alessandra Renna Local time: 09:08 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | fluffed baguette (or French bread) |
| ||
3 | puffed (French) roll |
|
Discussion entries: 2 | |
---|---|
puffed (French) roll Explanation: A way to say it -------------------------------------------------- Note added at 21 min (2007-10-06 14:14:21 GMT) -------------------------------------------------- It's ok for me! I forgot that it is puffed and crisp! have a good snack! |
| ||
Grading comment
| |||
Notes to answerer
| |||
Login to enter a peer comment (or grade) |
fluffed baguette (or French bread) Explanation: Rather than referring to its volume, fluffed recalls an image of suppleness, lightness, airy etc. when I read the sentence I thought of fluffing pillows, unrelated content-wise... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.