Aroma Carne di Fondo
English translation: gravy flavoring
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| 16:51 Apr 2, 2010 |
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| Italian to English translations [PRO] Cooking / Culinary / Flavours | |||||||
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|  Selected response from: philgoddard United States | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 3 +1 | underlying meat flavour/aroma |
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| 4 | meat base |
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| 2 +1 | meat gravy aroma |
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| 3 | gravy flavoring |
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| Discussion entries: 3 | |
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Answers
34 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1underlying meat flavour/aroma Explanation: Aroma di fondo, si riferisce forse ad un sapore di carne di sottofondo ? |
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2 hrs confidence: peer agreement (net): +1
peer agreement (net): +1meat gravy aroma Explanation: http://en.wikipedia.org/wiki/Gravy |
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3 hrs confidence:
gravy flavoring Explanation: Fondo di carne is gravy, and I think this is a product that you add to it. -------------------------------------------------- Note added at 3 days4 hrs (2010-04-05 21:22:07 GMT) Post-grading -------------------------------------------------- Fondo di pesce would be fish stock. Reference: http://www.recipegoldmine.com/season/gravy-flavoring.html |
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Grading comment
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21 hrs confidence:
meat base Explanation: What about meat base or meat stock base? - Seems to fit (and no need to add aroma/flavour). Meat Base A granular, paste-like product which is shelf-stable primarily because of its high salt content -------------------------------------------------- Note added at 3 days7 hrs (2010-04-06 00:04:03 GMT) Post-grading -------------------------------------------------- meat base + fish base (for fondo di pesce) |
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