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stracciata

English translation: overwhipped


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:stracciata
English translation:overwhipped
Entered by: lcstranslations
Options:
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06:17 Feb 8, 2012
Italian to English translations [PRO]
Cooking / Culinary / recipe for whipping cream
Italian term or phrase: stracciata
La panna eccessivamente montata viene definita “stracciata”: al suo interno si formano dei piccoli grumi e assume una leggera colorazione gialla.
lcstranslations
Italy
Local time: 19:46
overwhipped
Explanation:
questo è il termine che mi è capitato di trovare nei libri di ricette
Selected response from:

Alessandra Maugeri
Local time: 19:46
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3grainy
LaraBarnett
4 +1separated
Isabelle Johnson
3 +2overwhipped
Alessandra Maugeri


  

Answers


3 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
overwhipped


Explanation:
questo è il termine che mi è capitato di trovare nei libri di ricette

Alessandra Maugeri
Local time: 19:46
Native speaker of: Native in ItalianItalian
PRO pts in category: 4
Notes to answerer
Asker: grazie mille!


Peer comments on this answer (and responses from the answerer)
agree  DrSeuss
47 mins

agree  ljane: yes!
1 hr
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
separated


Explanation:
Separated is the term used for over whipped cream as the curds and whey start to separate out. Eg:
How do you fix a cream sauce that has separated
wiki.answers.com › ... › Food & Cooking - Traduci questa pagina
How can you fix bitter pesto sauce? add an extra table spoon of salt. Can you whip separated cream? Yes you can simply pour it in a big mixing bole and stir ...
Can you whip separated cream
wiki.answers.com › ... › Food & Cooking - Traduci questa pagina
Answers.com > Wiki Answers > Categories > Food & Cooking > Can you whip separated cream? Answer: Improve. Yes you can simply pour it in a big mixing ...
Double cream. in The AnswerBank: Food & Drink
www.theanswerbank.co.uk/.../Question499227... - Traduci questa pagina
8 risposte - 27 dic 2007
Although it cannot be used for whipping, the separated cream can be used in products such as "cream soups" where flavour is the critical factor ...

Isabelle Johnson
Italy
Local time: 19:46
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Rachel Fell: yes, it separates or becomes separated - I don't know that we actually have a set term to define overwhipped cream
4 hrs
  -> Thanks Rachel.
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
grainy


Explanation:
This is a term commonly used to describe the texture of cream that has been over whipped:

"grainy"
http://www.thefreedictionary.com/grainy


Example sentence(s):
  • "Over-whipped cream is grainy and tastes heavy. "
  • "5. Over-beating - It's possible to take it too far. After the stiff peak stage, egg whites will start to look GRAINY and dull. They will eventually collapse back on themselves. Whipped cream will also get GRAINY and will start to separate into fat ..."

    Reference: http://sweets.seriouseats.com/2010/05/how-to-whip-cream.html
    Reference: http://www.thekitchn.com/a-visual-guide-soft-peaks-firm-1155...
LaraBarnett
United Kingdom
Local time: 18:46
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 16

Peer comments on this answer (and responses from the answerer)
agree  missdutch
1 hr
  -> Thank you.

agree  LorraineB: Over-whipped cream becomes "grainy".... your context requires the use of both terms, but 'grainy' is the adjective for 'stracciata'
6 hrs
  -> Thank you.

agree  Shera Lyn Parpia
6 hrs
  -> Thank you.
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