GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
10:09 Feb 20, 2008 |
Italian to English translations [PRO] Marketing - Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Giles Watson Italy Local time: 07:21 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +2 | stuffed into natural (gut) casings |
| ||
4 | cased in natural gut |
|
stuffed into natural (gut) casings Explanation: HTH Giles -------------------------------------------------- Note added at 11 mins (2008-02-20 10:20:59 GMT) -------------------------------------------------- I had to brush off my sausage-making vocabulary recently for Slow Food Friuli Venezia Giulia when we were hosting a young Scottish butcher who came to Friuli to find out how salami is made in these parts: http://www.slowfoodfvg.it/home_sff.php?n=408&action=archivio... http://www.slowfoodfvg.it/home_sff.php?n=410 |
| |||||||||||||
Grading comment
| ||||||||||||||
10 hrs confidence:
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations |