| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | Italian term or phrase: | affioramento e miscelatura del Parmigiano Reggiano | | English translation: | Reggiano Parmesan skimming and blending | | Entered by: | Dr Lofthouse |
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Italian to English translations [PRO]
Food & Dairy / Cheese making | | Italian term or phrase: affioramento e miscelatura del Parmigiano Reggiano | Affioramento e miscelatura del Parmigiano Reggiano
? and blending of PR
seeking to confirm exact technical term (photo caption of a vat of the stuff, with no one doing an adequate mime)
TIA |
| Dr LofthouseKudoZ activityQuestions: 68 (none open) ( 3 closed without grading) Answers: 400
United Kingdom
| Local time: 03:24
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| | Reggiano Parmesan skimming and blending | Explanation:
Milk from the evening milking is partially skimmed through natural skimming of the floating fat, and blended with the milk of the morning milking, which can also be skimmed. |
| Selected response from:
Ginevra Calvi
Canada
Local time: 23:24
| Grading comment Grazie
4 KudoZ points were awarded for this answer |
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| Summary of reference entries provided | | floating | |
| Discussion entries: 0 |
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Automatic update in 00:
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5 hrs confidence:  | Reggiano Parmesan skimming and blending
Explanation:
Milk from the evening milking is partially skimmed through natural skimming of the floating fat, and blended with the milk of the morning milking, which can also be skimmed.
| Ginevra Calvi
Canada
Local time: 23:24
Native speaker of:  Italian
PRO pts in category: 4
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