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Italian to English translations [PRO]
Food & Dairy / Olive oil | | Italian term or phrase: ventaglio olfattivo di grande intensità | It reads: Ventaglio olfattivo di grande intensità. Erbe aromatiche e note balsamiche di salvia. Finale speziato. La bocca è complessa, piacevolmente amara con netto richiamo di peperoncino. I have given what follows the phrase so as to give it more context.
This is for a review on Italian olive oils for restaurant owners in Italy. Each oil has its own short description, in what I term 'olive-oil' speak! |
| janeparKudoZ activityQuestions: 96 ( 5 open) ( 1 without valid answers) Answers: 0
| Local time: 12:03
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| | complex and intense aroma | Explanation:
I used "complex" for "ventaglio", which implies that it contains a range of notes or fragrances. |
| Selected response from:
philgoddard
Local time: 05:03
| Grading comment I liked this too for the same reason. Many thanks, Phil, for your answer.
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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5 mins confidence:   peer agreement (net): +2 A bouquet/nose of great intensity
Explanation:
I think olive oil speak is similar to wine speak in the type of language used.
| | | Notes to answerer
Asker: Thanks for your very good answer too, Oliver. And yes, the language is virtually identical.
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6 mins confidence: peer agreement (net): +1 complex and intense aroma
Explanation:
I used "complex" for "ventaglio", which implies that it contains a range of notes or fragrances.
| philgoddard
Local time: 05:03
Native speaker of: English
PRO pts in category: 4
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| | Grading comment | I liked this too for the same reason. Many thanks, Phil, for your answer. |
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11 mins confidence: peer agreement (net): +2 range of intense aromas
Explanation:
see
Olive Oil Tasting - Sensory Wheel
It lists 72 different terms that can better used to describe the complex range of aromas and tastes found in virgin olive oils. The terms fall into the main ...
www.thenibble.com/.../oils/olive-oil-wheel.asp -
Discover Olive Oil
The range of aromas and tastes of olive oil varies depending on the olive variety and crop conditions, and the huge diversity of autochthonous varieties and ...
www.interprofesionaldelaceitedeoliva.com/.../index.php?.
food traditions - Taste Le Marche - Catering and Gastronomy
Typical Marche olive oil has a medium-light fruitiness, often with hints of ... fine taste and aroma, pasta di semola, with its particularly intense aroma is ... and pancetta arrotolata (rolled bacon) but the range of Marche cured pork, ...
www.tastelemarche.com/food traditions.html -
Strathbogie Ranges Estate - The Oil
Intense clean herbaceous aromas. Distinct fresh green banana flavours with ... Strathbogie Ranges Estate oil is premium Extra Virgin Olive Oil (EVOO) with ...
www.strathbogierangesestate.com.au/oil.html
|  Shera Lyn Parpia
Italy
Local time: 12:03
Specializes in field
Native speaker of:  English
PRO pts in category: 68
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| | Notes to answerer
Asker: Thanks - a very good answer too but I also liked the addition of 'complex' as in the example (thenibble.com) which summed it up succinctly. Jane
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19 mins confidence: peer agreement (net): +1 an explosion of fragrance
Explanation:
It may sound cacophonic but it sddresses the ventaglio bit
| Being Earnest
Italy
Local time: 12:03
Native speaker of: English
PRO pts in category: 4
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| | Notes to answerer
Asker: Thanks for your answer. Wow! I opted for complex and intense aroma in the end but enjoyed this one!
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| Reference: intensive bouquet
Reference information:
Terminology used in sensory evaluation of plum brandy šljivovica quality
[PDF] da nb.rsN Nikićević - Journal of Agricultural Sciences, Belgrade, 2005 - doiserbia.nb.rs
... colored, amber-colored, dark amber-colored, greenish, green, greenish yellow, chlorophyll-like
green (the color of grass), yellowish green, olive-green (the color of olive oil), petroleum green ...
According to the ISO standard, bouquet is “a set of specific olfactory perceptions (traits ...
According to the ISO standard, bouquet is
“a set of specific olfactory perceptions (traits) providing for some strong alcoholic
drink to be described or characterized”. However, the definition formulated by
famous Peynaud seems to be more appropriate: “Bouquet is a complex and
exuberant smell developed as a result of certain enzymatic and thermal chemical
reactions taking place on primary, secondary, tertiary and quaternary aromatics in
drinks throughout a longer period of alcoholic drink maturing”.
According to the development level, the smell of plum brandies Sljivovica
can be: neutral (anemic), weakly expressed, modest, new (fresh), expressed
(developed or mature), intensive, luxurious, aggressive (perfume-like), old,
plating-like old (noble), and obsolete (degraded).
Reference: http://www.doiserbia.nb.rs/img/doi/1450-8109/2005/1450-81090...
| dandamesh
Italy
Works in field
Native speaker of:  Italian
PRO pts in category: 15
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The translation workplace 
