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neoprofessionisti

English translation: newcomers to the profession


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:neoprofessionisti
English translation:newcomers to the profession
Entered by: ulvaferry
Options:
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07:05 May 5, 2011
Italian to English translations [PRO]
Food & Dairy / Pasticcieria
Italian term or phrase: neoprofessionisti
The text regards a pastry contest "Concorso di pasticceria dedicato ai neoprofessionisti"... i.e. pastry cooks/chefs who have undertaken the profession recently.
The text is for a brochure, so I must keep the translation as concise as possible
ulvaferry
Local time: 12:04
newcomers to the profession
Explanation:
My feeling is that this is as concise as you can make it. This phrase has lots of ghits. HTH!
Selected response from:

Laura Bennett
United Kingdom
Local time: 11:04
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4newcomers to the profession
Laura Bennett
4 +1newly qualified cooks
Tom in London
4Newly qualified Pastry Chefs
Amanda Jane Lowles
3 +1novice (pastry chefs)ljane
3beghinners in the profession
corallia


  

Answers


6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
newcomers to the profession


Explanation:
My feeling is that this is as concise as you can make it. This phrase has lots of ghits. HTH!


    Reference: http://www.iol.org.uk/trainingcourses.asp
Laura Bennett
United Kingdom
Local time: 11:04
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  Alistair Ian Spearing Ortiz
7 mins
  -> Thanks Alistair!
agree  gallagy2: yes, like it as we don't know if they are qualified/trained or not i.e. I could decide to become a pastry chef tomorrow and enter this competition!//lol!
6 hrs
  -> Thanks - yes, that was what I thought too! Good luck with the career move ;-)
agree  Valeria Sciarrillo: Agree with Gallagy, career-move-wise too! :)
8 hrs
  -> Thanks Valeria!
agree  Rachel Fell
15 hrs
  -> Thanks Rachel!
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30 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
newly qualified cooks


Explanation:
try this. It's as short as I can make it.

Tom in London
United Kingdom
Local time: 11:04
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 48

Peer comments on this answer (and responses from the answerer)
agree  LaraBarnett
25 mins
  -> thanks Lara
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34 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
novice (pastry chefs)


Explanation:
or just 'novices' - slightly more concise alternative and commonly used in the culinary profession

ljane
Local time: 12:04
Specializes in field
Native speaker of: Native in EnglishEnglish, Native in ItalianItalian
Notes to answerer
Asker: I think a novice is not yet a professional cook/chef, whereas neoprofessionisti are.


Peer comments on this answer (and responses from the answerer)
agree  Ernestine Shargool
17 mins
  -> cheers Ernestine:-)
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56 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
Newly qualified Pastry Chefs


Explanation:
This could do as it states that they are both qualified and new to the profession

Amanda Jane Lowles
Italy
Local time: 12:04
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 4
1 corroborated select project
in this pair and field What is ProZ.com Project History(SM)?
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4 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
beghinners in the profession


Explanation:
anche cosi

corallia
Local time: 12:04
Works in field
Native speaker of: Native in RomanianRomanian
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Voters for reclassification
as
PRO / non-PRO		Non-PRO (1): LaraBarnett


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