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Italian to English translations [PRO]
Food & Dairy / recipe | | Italian term or phrase: copertura fusa | I think this is a kind of baking chocolate. Here's the recipe:
Cubano (8 persone)
(cake cioccolato fondente 60% e banane)
Ingredienti:
- 50 g cacao
- 330 g * (trademark for sponge cake mix)
- 250 g uova
- 100 g burro
- 100 g copertura 50% fusa
- 300 g banane a rondelle + 20 g di Fruttafix + 30 g zucchero + scorza di 2 arance
Procedimento:
Mettere in planetaria il * con il cacao, il burro e le uova. Montare con una frusta e unire la frutta con Fruttafix, le scorze di arancio e la copertura fusa. Mettere il composto in stampi da cake imburrati e infarinati e cuocere a 170°C per 25 minuti.
Is anyone familiar with this term?
Thanks. |
|  Daniel GoldKudoZ activityQuestions: 189 ( 1 open) ( 1 without valid answers) ( 21 closed without grading) Answers: 1
United States
| Local time: 06:04
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| | Selected response from:
Kate Chaffer
Italy
Local time: 12:04
| Grading comment I think this is the best and simplest expression
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
|
32 mins confidence:   chocolate frosting/ coat/ cover melting chocolate
Explanation:
I think in this case you should use melting chocolate
Chocoate 50% melted would be the sentece
However, more context should be given in order to ascertain the correct term
Example sentence(s):- I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!
- Melting chocolate is not the same as tempering chocolate, although melting is a necessary step in the tempering process.
Reference: http://forum.wordreference.com/showthread.php?t=1232043
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38 mins confidence: peer agreement (net): +2 | |
The translation workplace 
