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20:58 Oct 23, 2007 |
Italian to English translations [PRO] Tech/Engineering - Manufacturing / food process control | |||||||
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| Selected response from: Graham Reynolds Italy Local time: 02:49 | ||||||
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Summary of answers provided | ||||
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5 +1 | retarder proofer |
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3 | arrest the leavening process |
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arrest the leavening process Explanation: my suggestion, see link Reference: http://www.freepatentsonline.com/5580591.html |
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fermolievitazione (term is: fermalievitazione) retarder proofer Explanation: The technical terms in the bakery business are proofer (cella di lievitazione) and retarder proofer (cella di fermalievitazione). The retarder proofer lets bakers prepare their products at the end of the morning's baking, set the proofer to 'retard' or 'stop' the process (lowering the temperature slows/stops proofing or leavening) and then restart at a preselected time. When they start their next day, the first batch is already prooofed and ready to put straight into the oven for baking. Saves getting up earlier! Reference: http://www.equipe.net.au/retarder_proofer.html Reference: http://www.baxtermfg.com/baxter/productspecs.nsf/pages/Retar... |
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