sgrassare il brodo
English translation: skim off the fat
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 07:23 Dec 8, 2001 |
| Italian to English translations [Non-PRO] | ||||
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|  Selected response from: CLS Lexi-tech Local time: 20:09 | |||
Grading comment
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| Summary of answers provided | ||||
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| 4 +4 | skim the fat |
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| 4 | to separate the fat / greast from the stock / broth |
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| 4 | to skim the grease from the broth |
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Answers
16 mins confidence: 
to separate the fat / greast from the stock / broth Explanation: see below Reference: http://web.tiscali.it/nonsolopappe/segreti,consigli,%20trucc... |
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22 mins confidence:
to skim the grease from the broth Explanation: This is an expression derived from cooking experience Harrap's |
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23 mins confidence: peer agreement (net): +4
peer agreement (net): +4skim the fat Explanation: Beef Broth ... will harden on the surface when chilled. Skim the fat from the top surface. This dish may be served as a light soup or used in recipes calling for beef broth ... Description: A full and simple recipe. NHLBI, CHD in Blacks, Heart Smart ... cook meats. Chill meat and poultry broth until fat becomes solid. Skim off fat before using the broth. Use skimmed broth to cook greens instead of fatback, hog ... www.nhlbi.nih.gov/health/public/heart/other/chdblack/smart1... - 13k - Cached - ciao paola l m |
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