GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
13:53 Mar 19, 2002 |
Italian to English translations [Non-PRO] / ambito culinario - ricette di dolci | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Maureen Young Italy Local time: 02:49 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +3 | beat butter and sugar until fluffy |
| ||
4 | thoroughly work (the sugar into the butter) |
| ||
4 | cream together |
|
thoroughly work (the sugar into the butter) Explanation: one possibility to avoid "mix" |
| |
Login to enter a peer comment (or grade) |
beat butter and sugar until fluffy Explanation: Found in several recepy sites (yum!). Ciao Federica -------------------------------------------------- Note added at 2002-03-19 14:01:29 (GMT) -------------------------------------------------- Oops... I meant recipe :-) Reference: http://www.santaclaushouse.com/receipe.html Reference: http://www.donnamdube.com/cookies.html |
| |