GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:10 May 11, 2002 |
Italian to English translations [PRO] / enologia | |||||||
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| Selected response from: Kathi Stock United States Local time: 06:10 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | rancid |
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4 +1 | musty wine |
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rancid Explanation: characteristic flavour common to all oils and fats that have undergone a process of auto-oxidation caused by prolonged contact with the air.This flavour is unpleasant and cannot be corrected....yuk Hope that helps :) |
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Grading comment
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18 mins confidence: peer agreement (net): +1
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