GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:06 May 13, 2002 |
Italian to English translations [PRO] / enologia | |||||||
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| Selected response from: Catherine Bolton Local time: 02:44 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +3 | definitely NOT sticky |
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4 | mouth-puckering |
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Discussion entries: 1 | |
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definitely NOT sticky Explanation: Go with Watson's Glossary. "Allappante" is similar to the kind of feeling you get in your mouth when you eat a green persimmon! Certainly not sticky, but definitely mouth-puckering. |
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