English translation: gruviera cheese and taleggio cheese
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Buttery, delicate, semi-soft and subtlety sweet cheese from Italy made from cow's milk. It usually has a square shape. The cheese has a special taste and aroma. The crust is pinkish-gray and the paste is white, supple and fruity. It ripens in 25 - 50 days and has a fat content of 48 per cent. There is also a cooked-curd version which is firmer and bears a resemblance to Mozzarella. Taleggio is also known as Stracchino (from the Italian stracche (fatigued) which referred to the cows of the area after travelling back to the valley from their grazing season in the high pastures. Taleggio is an excellent dessert cheese that goes very well with a robust wine.
Gruviera cheese; Groviera
This Italian version of the Swiss GRUYÈRE has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyère. See also CHEESE.
Gian Italy Local time: 03:05 Native speaker of: Italian PRO pts in pair: 5386
Delia Online : Recipes
... they are served. Serves 6. For the filling: 7 oz (200 g) asparagus
tips. 5 oz (150 g) Gruyère cheese, finely grated. 6 large eggs. ... www.deliaonline.com/recipes/r_0000001193.asp - 35k - Cached - Similar pages
gmel117608 Local time: 02:05 Native speaker of: Italian PRO pts in pair: 78