cotto a fermo
English translation: without stirring
| 00:44 Aug 29, 2001 |
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|  Selected response from: Francesco D'Alessandro Spain Local time: 10:23 | ||||||
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| Summary of answers provided | ||||
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| na | without stirring |
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| na | ...should be cooked partially |
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| na | half-cooked, slight cooked |
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Answers
11 mins
without stirring Explanation: cioè senza essere in alcun modo agitati con cucchiai ecc. Questa però è solo una deduzione che mi pare plausibile, non una certezza derivante da conoscenza. |
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12 mins
...should be cooked partially Explanation: (cucina) : dare un fermo alla carne - to cook meat partially (in order to preserve it) Zanichelli, 3rd edition |
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2 hrs
half-cooked, slight cooked Explanation: in altri termini SCOTTARE, DARE UNA SCOTTATA/SCOTTATINA si trova sulle ricette Per scottare = half cooking vedi Sansoni Vedi anche il sito indicato: sauté cauliflower till half-cooked cioé fermare la cottura in modo da preservare la forma, l'aspetto ecc... prima che si spappoli (molto idiomatico: becoming pulpy, mushy, mashing) slt anusca Reference: http://www.riceweb.org/homechefs/chef_india.htm |
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