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contenuto tannico-polifenolico

English translation: tannic-polyphenol content

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:contenuto tannico-polifenolico
English translation:tannic-polyphenol content
Entered by: Pasquale Capo
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21:58 Aug 8, 2002
Italian to English translations [PRO]
Science / additives
Italian term or phrase: contenuto tannico-polifenolico
still the same stuff..
Pasquale Capo
Canada
Local time: 17:28
tannic- polyphenol content
Explanation:
.

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Note added at 2002-08-08 22:13:37 (GMT)
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Tannat is consider one of the most concentrated variety of Vitis vinifera with regards to total polyphenol content and it name comes from this characteristic, as a tannic grape. In young wines, procyanidins are found mainly in dimeric and trimeric form, and in aged wines the relative degree of polymerization increases to 8-10. Although a considerable amount of data has been published about the effects of polyphenols on LDL autoxidation, no data are available with regards to the effect of aging on this sequence of reactions.
http://209.209.34.25/webdocs/Biochemistry/alejandro/effects ...
Selected response from:

Massimo Gaido
United States
Local time: 16:28
Grading comment
grazie di nuovo Massimo.
4 KudoZ points were awarded for this answer

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Summary of answers provided
4tannic- polyphenol content
Massimo Gaido


  

Answers


13 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
tannic- polyphenol content


Explanation:
.

--------------------------------------------------
Note added at 2002-08-08 22:13:37 (GMT)
--------------------------------------------------

Tannat is consider one of the most concentrated variety of Vitis vinifera with regards to total polyphenol content and it name comes from this characteristic, as a tannic grape. In young wines, procyanidins are found mainly in dimeric and trimeric form, and in aged wines the relative degree of polymerization increases to 8-10. Although a considerable amount of data has been published about the effects of polyphenols on LDL autoxidation, no data are available with regards to the effect of aging on this sequence of reactions.
http://209.209.34.25/webdocs/Biochemistry/alejandro/effects ...

Massimo Gaido
United States
Local time: 16:28
Native speaker of: Native in ItalianItalian
PRO pts in pair: 1978
Grading comment
grazie di nuovo Massimo.
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