HACCP Process Control System Manual
io lo tradurrei così. Il self-control usato... mah!
"HACCP (pronounced has-sip) stands for Hazard Analysis and Critical Control Points. It is a system of process control that was developed by the..."
"HACCP* describes a system of control for assuring food safety and provides a more structured and critical approach to the control of identified hazards than that achievable by traditional inspection and quality control procedures."
| Sabrina Eskelson|
Local time: 08:30
Native speaker of: Italian, English
PRO pts in pair: 1069
|grazie anche a Gian, ma ho preferito questa spiegazione più generica|
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