HACCP Process Control System Manual
io lo tradurrei così. Il self-control usato... mah!
"HACCP (pronounced has-sip) stands for Hazard Analysis and Critical Control Points. It is a system of process control that was developed by the..."
"HACCP* describes a system of control for assuring food safety and provides a more structured and critical approach to the control of identified hazards than that achievable by traditional inspection and quality control procedures."
| Sabrina Eskelson|
Local time: 10:11
Native speaker of: Italian, English
PRO pts in pair: 1069
|grazie anche a Gian, ma ho preferito questa spiegazione più generica|
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
Search millions of term translations