HACCP Process Control System Manual
Explanation: io lo tradurrei così. Il self-control usato... mah!
"HACCP (pronounced has-sip) stands for Hazard Analysis and Critical Control Points. It is a system of process control that was developed by the..."
o ancora
"HACCP* describes a system of control for assuring food safety and provides a more structured and critical approach to the control of identified hazards than that achievable by traditional inspection and quality control procedures."
|  Sabrina Eskelson United States Local time: 18:02 Native speaker of: Italian, English PRO pts in pair: 1069
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Grading comment | grazie anche a Gian, ma ho preferito questa spiegazione più generica |
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