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01:10 Oct 27, 2007 |
Italian to English translations [PRO] Marketing - Wine / Oenology / Viticulture / Tecniche di assaggio | |||||||
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| Selected response from: Alessandra Renna Local time: 07:25 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | retro-olfactory sensations (that are) perceptible on the finish |
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4 | (wine) finish/aftertaste |
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(wine) finish/aftertaste Explanation: Your Italian phrase has a very concise semantic equivalent in English : "finish". "In wine tasting, the aftertaste of a wine, also known as its finish, is an important part of the evaluation of a vintage. After tasting a wine, a connoisseur or sommelier pauses to judge the aftertaste, one of many aspects of the wine he considers in determining its quality. The flavors and length of the aftertaste are particularly noted. The aftertaste of wine may be described as bitter, harsh, hot, lingering, long, persistent, rich, short, sweet, smooth, tannic, or even non-existent." http://en.wikipedia.org/wiki/Aftertaste "Finish - The wine's finish is how long the flavor lasts after it is swallowed. Did it last several seconds? Was it light-bodied (like water) or full-bodied (like the consistency of milk)?" http://wine.about.com/od/winebasic1/ht/winetasting.htm http://en.mimi.hu/wine/finish.html You could also say "Final tasting sensations" |
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Grading comment
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retro-olfactory sensations (that are) perceptible on the finish Explanation: "Retro-olfactory" is a bit winespeakish but since this is a formal tasting exercise, you can get away with it. A simpler way of saying it would be "the aromas on the back palate". HTH Giles |
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