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grippino suino

French translation: estomac de porc


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:grippino suino
French translation:estomac de porc
Entered by: Anne-Claude Janichon
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16:18 Dec 11, 2008
Italian to French translations [PRO]
Agriculture / ingrédients
Italian term or phrase: grippino suino
estomac de porc ?

http://www.affetteriadeisogni.it/suino.htm

http://www.alimentation-france.com/aliments/viandes/porc-sau...

Quelqu'un saurait-il me confirmer mon intuition ? Merci.
Anne-Claude Janichon
Italy
Local time: 05:04
estomac de porc
Explanation:
D'après le site ci-dessous, "Altro componente fondamentale e' il Grippino, ovvero lo stomaco del Suino, che conferisce al prodotto gusto e consistenza."

Pas d'ambiguïté puisque le porc est monogastrique
Selected response from:

Alex Hanin
Spain
Local time: 05:04
Grading comment
Merci pour votre aide!
3 KudoZ points were awarded for this answer



Summary of answers provided
4 +2estomac de porc
Alex Hanin
Summary of reference entries provided
estomac
Agnès Levillayer

Discussion entries: 1





  

Answers


15 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
estomac de porc


Explanation:
D'après le site ci-dessous, "Altro componente fondamentale e' il Grippino, ovvero lo stomaco del Suino, che conferisce al prodotto gusto e consistenza."

Pas d'ambiguïté puisque le porc est monogastrique


    Reference: http://www.ristorantegrada.com/location2.php
Alex Hanin
Spain
Local time: 05:04
Specializes in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 7
Grading comment
Merci pour votre aide!
Notes to answerer
Asker: Merci Alex !


Peer comments on this answer (and responses from the answerer)
agree  nathaliegerard
15 hrs
agree  Christine C.
1 day50 mins
Login to enter a peer comment (or grade)




Reference comments


1 hr peer agreement (net): +1
Reference: estomac

Reference information:
Crépine (ou toilette) = De porc ou de mouton, membrane fine, résistante, encore chargée de petites particules de graisse avec laquelle on enveloppe certains mets pour les faire cuire

l'analogie phonétique laisse imaginer que les deux mots ont la même origine et en effet crépine, ça correspond à la première membrane de l'estomac en effet mais si le terme "grippino" est un ingrédient (par exemple de la mortadella) il faut utiliser la traduction estomac de porc, le mot crépine en français est utilisé uniquement pour désigner cette membrane "résille" utilisée pour certaines préparations charcutières et je ne crois pas que le "grippino" est utilisé de la même manière
https://www.cavesa.ch/definition/crepine,644.html
http://recettes.viabloga.com/news/crepinette-aux-lentilles

Agnès Levillayer
Italy
Specializes in field
Native speaker of: French
PRO pts in category: 63
Note to reference poster
Asker: Merci Agnès !


Peer comments on this reference comment (and responses from the reference poster)
agree  Christine C.
1 day4 mins
Login to enter a peer comment (or grade)




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