13:18 Jul 23, 2005 |
Italian to French translations [Non-PRO] Cooking / Culinary | |||||||
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| Selected response from: Agnès Levillayer Italy Local time: 02:31 | ||||||
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Summary of answers provided | ||||
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5 +8 | le baccala/ du baccala |
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Discussion entries: 1 | |
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le baccala/ du baccala Explanation: * |
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