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  3. Wine / Oenology / Viticulture

incalzante

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:incalzante
French translation:insistant
Entered by: Marie Christine Cramay

21:59 Jan 18, 2008
This question was closed without grading. Reason: Answer found elsewhere

Italian to French translations [PRO]
Wine / Oenology / Viticulture
Italian term or phrase: incalzante
Al gusto è elegante come pochi, ma anche potente, incalzante, sempre diverso ad ogni assaggio.

Comment traduiriez-vous ce "incalzante"?
Imposant?
Merci beaucoup.
Marie Christine Cramay
Italy
Local time: 12:08


Summary of answers provided
4 +3soutenu
cenek tomas
2attrayant
Manuela Dal Castello


Discussion entries: 6





  

Answers


49 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
attrayant


Explanation:
en songeant à ce que cela peut signifier, je crois qu'on veut dire cela (soutenu est ok pour un rhytme mais je ne le trouve pas "calzante" pour un vin), c'est à dire il t'invite à en boire encore...

Manuela Dal Castello
Italy
Local time: 12:08
Native speaker of: Italian
PRO pts in category: 3
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25 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
soutenu


Explanation:
Convient bien au contexte, à mon avis.Un ritmo incalzante:un rythme soutenu.

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Note added at 54 minutes (2008-01-18 22:53:41 GMT)
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soutenu: sa puissance subsiste mais si elle prend différentes formes.

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Note added at 55 minutes (2008-01-18 22:54:39 GMT)
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pardon, même si

cenek tomas
France
Local time: 12:08
Native speaker of: Native in FrenchFrench
PRO pts in category: 3
Notes to answerer
Asker: Oui, j'ai signalé cette terminologie, car j'ai trouvé cette même chose dans un de mes dicos, mais je ne sais pas si on peut appliquer cet adjectif au vin. Attendons les réactions des collègues.


Peer comments on this answer (and responses from the answerer)
agree  elysee: http://www.tavel.tm.fr/Vignerons/Vignerons.htm La Cuvée "ROYALE", qui est un vin soutenu et corsé aux arômes délicats de cerise. Bouche veloutée. Beaucoup de rondeur et de finesse.
1 hr
agree  Agnès Levillayer: incalzante: ne nous lâche pas, laisse littéralement des traces en bouche. Soutenu s'utilise en dégustation. Jignore si ça a exactement ce sens-là mais ça rend l'idée.
10 hrs
agree  Virginie Ebongué
11 hrs
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