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latti di seppia

German translation: Tintenfischeier


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:latti di seppia
German translation:Tintenfischeier
Entered by: Michaela Mersetzky
Options:
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19:27 Sep 10, 2008
Italian to German translations [PRO]
Cooking / Culinary / venezianische Küche
Italian term or phrase: latti di seppia
Die "latti di seppia" kommen in einen Fischsalat. Ich habe im Google Fischeier gefunden. Das kommt mir komisch vor, denn die "latti di sepppia" werden klein geschnitten.
Johanna von der Vring
Local time: 15:29
Tintenfischeier
Explanation:
"Ausserdem probierte die beliebte DRS3-Morgenshow-Moderatorin zum ersten Mal in ihrem Leben ***Tintenfisch-Eier***."

"Molto usati come antipasto nella cucina veneziana ci sono i folpetti (polipi) e i latti di seppia (uova di seppia).."
http://www.elforce.altervista.org/ada/folpi-latti.htm




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Note added at 15 Min. (2008-09-10 19:43:19 GMT)
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"Latti di seppia: cuttlefish eggs"
http://www.cookiemag.com/travel/cityguide/2008/07/venice_foo...

"Il "latte di seppia" o "latti di seppia" o uova di seppia si trovano in Veneto nelle pescherie e sono spesso serviti nei ristoranti veneti come antipasti, bolliti 5 minuti, e possono essere conditi con maionese."
http://www.ilmiositoweb.it/cucinaregionale/N315.HTM

Selected response from:

Michaela Mersetzky
Local time: 15:29
Grading comment
Danke!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3Tintenfischeier
Michaela Mersetzky


  

Answers


6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
Tintenfischeier


Explanation:
"Ausserdem probierte die beliebte DRS3-Morgenshow-Moderatorin zum ersten Mal in ihrem Leben ***Tintenfisch-Eier***."

"Molto usati come antipasto nella cucina veneziana ci sono i folpetti (polipi) e i latti di seppia (uova di seppia).."
http://www.elforce.altervista.org/ada/folpi-latti.htm




--------------------------------------------------
Note added at 15 Min. (2008-09-10 19:43:19 GMT)
--------------------------------------------------

"Latti di seppia: cuttlefish eggs"
http://www.cookiemag.com/travel/cityguide/2008/07/venice_foo...

"Il "latte di seppia" o "latti di seppia" o uova di seppia si trovano in Veneto nelle pescherie e sono spesso serviti nei ristoranti veneti come antipasti, bolliti 5 minuti, e possono essere conditi con maionese."
http://www.ilmiositoweb.it/cucinaregionale/N315.HTM



Michaela Mersetzky
Local time: 15:29
Works in field
Native speaker of: German
PRO pts in category: 34
Grading comment
Danke!

Peer comments on this answer (and responses from the answerer)
agree  Birgit Schrader: ja! Sie sind auch gar nicht so klein, man kann sie in Stücke schneiden...
2 hrs

agree  Sibylle Gassmann
11 hrs

agree  ELISA GIUSTI: esatto, antipasto molto comune in Veneto.
12 hrs
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Changes made by editors
Sep 14, 2008 - Changes made by Michaela Mersetzky:
Created KOG entryKudoZ term => KOG term


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