GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
13:20 Feb 16, 2006 |
Italian to Spanish translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: David Russi United States Local time: 14:05 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | carne de vaca chianina |
| ||
5 | carne de chianina |
| ||
4 | carne chianina |
|
carne de vaca chianina Explanation: Es un tipo de carne de vaca originario del valle de Chiana, en Toscana. En español también se dice "chianina", aunque yo pondría "de vaca" para especificar ya que aquí no es tan conocida como en Italia. Reference: http://www.produccionbovina.com/informacion_tecnica/razas_bo... Reference: http://www.detodounpocotv.com/producciones/vacas.htm |
| |
Login to enter a peer comment (or grade) |
carne chianina Explanation: carne angus carne simmenthal |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
carne de chianina Explanation: Mira el enlace de razas italianas -------------------------------------------------- Note added at 1 hr (2006-02-16 14:25:04 GMT) -------------------------------------------------- carne de Chianina (con mayúscula) Reference: http://www.tumpline.com/amecri/chianina.html |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.