GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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21:20 May 27, 2003 |
Italian to Swedish translations [PRO] | |||||||
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| Selected response from: Mario Marcolin Sweden Local time: 22:53 | ||||||
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Summary of answers provided | ||||
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5 | barrique |
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4 | på ekfat |
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på ekfat Explanation: "vino passito" tycks lagras på ekfat Googlebilder, NE |
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barrique Explanation: är ett franskt ekfat av viss storlek (225 liter) => barrique-lagrat, lagra på barrique "Ekfat kostar mycket pengar - en ny fransk barrique (225 liter) kostar nästan 3 000F, dvs nästan 10F per flaska- så det är en stor investering för en vinbonde." -------------------------------------------------- Note added at 2003-05-28 06:47:07 (GMT) -------------------------------------------------- \"barrique/.../ The term used in bordeaux to specify the 225-liter (almost 60-gallon) oak barrels that are used for storing and aging wine. It\'s similar in size to the pièce used in burgundy.\" http://eat.epicurious.com/dictionary/wine/index.ssf?DEF_ID=2... Reference: http://ourworld.compuserve.com/homepages/vinnytt/14ek.htm |
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