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Japanese to English translations [PRO]
Law/Patents - Food & Dairy | | Japanese term or phrase: ウムエス油 | It is one of the constituents of margarine.
Thanks in advance. |
| | | Transesterified Oil | Explanation:
This is my first time hearing the term, and I can't seem to find any sort of definition, but it appears to be an oil, or refer to a variety of oil, that has undergone the transesterification （エステル交換反応）process. |
| Selected response from:
Rian Walsh
United States
Local time: 09:26
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