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Cooking / Culinary / meat classes | | Polish term or phrase: mięso pozajakościowe | "Miała też hala swoje miejsce tabu. Był to sklep zwany tanią jatką, w którym sprzedawano ***mięso pozajakościowe*** – czyli uzyskane z uboju zwierzęcia, które złamało nogę lub okaleczyło się podczas transportu. Chociaż było to mięso pełnowartościowe pod względem sanitarnym, biada temu, kto został dostrzeżony przez znajomych w okolicy tego przybytku. Ostracyzm społeczny był w tej kwestii straszliwy (...)"
Czy jest na to jakieś określenie?
TIA |
|  Piotr CzyżewskiKudoZ activityQuestions: 68 (none open) ( 1 without valid answers) Answers: 316
Poland
| | Local time: 05:27
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| | English translation:non-graded meat | Explanation:
The Butcher’s Perspective on Beef:
-What Butcher’s Look for in Beef
-Diagram of a Steer and Overview of Various Cuts of Meat
-Carving demonstration displaying where different cuts come from, and how they’ll be served ultimately to the customer
-Discussion of how meat is graded or if graded meat is better than non-graded meat
http://www.porkbarrelbbq.com/82/
A grade of "select," "choice," or "prime" (the latter being the most desirable) is bestowed on meat based on its color, weight, fat-to-body ratio, age, and other physical considerations. Non-graded meat (or "no-roll" meat, a reference to the rolling ink stamp used to affix the grade information) is not necessarily inferior to graded meat; in some cases the producer has simply opted to save money by skipping the grading process, which, unlike USdA inspection, is voluntary.
http://issuu.com/hnabooks/docs/good_eats
http://peoriaillinoisan.blogpeoria.com/2007/05/02/iowa-steak... ... - [ Tłumaczenie strony ]
1 Sep 2010 ... Street Meat vendors, those that sell non-graded meat full of tenderizers and god knows what else .Should be shot on site. ...
page2rss.com/page?url=peoriaillinoisan.blogpeoria.com/2007/... - Kopia
"Non-graded" stosowane jest w odniesieniu do różnych rodzajów mięsa - wołowiny, wieprzowiny, drobiu, baraniny. Jest to po prrostu mięso, które nie zostało sklasyfikowane pod względem jakości, więc wydaje mi się, że to będzie odpowiedni termin.
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Note added at 22 min (2010-12-12 22:57:05 GMT)
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w drugim linku pojawia się jeszcze nazwa "no-roll meat" |
| Selected response from:
allp
Poland
Local time: 05:27
| Grading comment Niekoniecznie gorsze, po prostu niesklasyfikowane - chyba właśnie o coś takiego chodziło. Dziękuję:)
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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21 mins confidence:   non-graded meat
Explanation:
The Butcher’s Perspective on Beef:
-What Butcher’s Look for in Beef
-Diagram of a Steer and Overview of Various Cuts of Meat
-Carving demonstration displaying where different cuts come from, and how they’ll be served ultimately to the customer
-Discussion of how meat is graded or if graded meat is better than non-graded meat
http://www.porkbarrelbbq.com/82/
A grade of "select," "choice," or "prime" (the latter being the most desirable) is bestowed on meat based on its color, weight, fat-to-body ratio, age, and other physical considerations. Non-graded meat (or "no-roll" meat, a reference to the rolling ink stamp used to affix the grade information) is not necessarily inferior to graded meat; in some cases the producer has simply opted to save money by skipping the grading process, which, unlike USdA inspection, is voluntary.
http://issuu.com/hnabooks/docs/good_eats
http://peoriaillinoisan.blogpeoria.com/2007/05/02/iowa-steak... ... - [ Tłumaczenie strony ]
1 Sep 2010 ... Street Meat vendors, those that sell non-graded meat full of tenderizers and god knows what else .Should be shot on site. ...
page2rss.com/page?url=peoriaillinoisan.blogpeoria.com/2007/... - Kopia
"Non-graded" stosowane jest w odniesieniu do różnych rodzajów mięsa - wołowiny, wieprzowiny, drobiu, baraniny. Jest to po prrostu mięso, które nie zostało sklasyfikowane pod względem jakości, więc wydaje mi się, że to będzie odpowiedni termin.
--------------------------------------------------
Note added at 22 min (2010-12-12 22:57:05 GMT)
--------------------------------------------------
w drugim linku pojawia się jeszcze nazwa "no-roll meat"
| allp
Poland
Local time: 05:27
Works in field
Native speaker of:  Polish
PRO pts in category: 28
|
| | Grading comment | Niekoniecznie gorsze, po prostu niesklasyfikowane - chyba właśnie o coś takiego chodziło. Dziękuję:) |
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