21:54 Jun 14, 2005 |
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Polish to English translations [PRO] Tech/Engineering - Food & Drink / cheese, yoghurt, starter cultures | |||||||
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Summary of answers provided | ||||
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4 | cheese vat |
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4 | starter tank |
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3 | bacteria incubator |
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Discussion entries: 4 | |
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bacteria incubator Explanation: Series 8000 Laboratory incubators Bacteria incubator ... Laboratory Incubators - Bacteria incubator. Back to presentation of laboratory incubators ... http://www.termaks.com/visartikkel.asp?art=37 -------------------------------------------------- Note added at 15 mins (2005-06-14 22:10:01 GMT) -------------------------------------------------- albo: yoghurt incubator, yoghurt bacteria incubator any unwanted bacteria that could spoil the yoghurt or alter its taste. ... The introduced yoghurt incubator has these advantages: ... www.itdg.org/docs/technical_ information_service/yoghurt_incubator.pdf Additionally, because the life of probiotic bacteria in yoghurt is much shorter ... The yoghurt maker consists of an incubator partially filled with boiling ... www.atack.co.nz/projects.htm - 31k Traditional Biotechnology - Yoghurt 04 Culture the yoghurt bug ... The bacterium that helps to convert milk into yoghurt is Lactobacillus acidophilus. ... dish with nutrient agar, sterile cotton buds, yoghurt, and incubator ... www.agresearch.co.nz/scied/ search/biotech/print_trad_yoghurt04.htm |
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cheese vat Explanation: http://dict.die.net/cheese vat/ -------------------------------------------------- Note added at 25 mins (2005-06-14 22:20:28 GMT) -------------------------------------------------- w przypadku innych produktów bardziej ogólnie - a vat -------------------------------------------------- Note added at 32 mins (2005-06-14 22:27:37 GMT) -------------------------------------------------- http://www.schuller.us/Cheese-vats.html -------------------------------------------------- Note added at 16 hrs 12 mins (2005-06-15 14:06:52 GMT) -------------------------------------------------- Rozumiem. Wobec tego przepraszam. Nigdy nie robiłem sera w domu (ani poza nim), ale odniosłem wrażenie, że chodziło o to urządzenie. |
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The asker has declined this answer Comment: Cheese vat to kocioł serowarski, w którym podgrzewa się zakwaszone mleko (do którego dodano wcześniej kulturę wyhodowaną w mateczniku), żeby uzyskać skrzep (curd), czyli po prostu ser (to białe, co pływa w serwatce - każdy, kto robił ser w domu, wie o co chodzi). |
starter tank Explanation: Starter tank is used to process the culture used for making cheese. Reference: http://books.google.pl/books?id=-oRp5VCVTQQC&pg=PA89&lpg=PA8... |
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