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kiełbasy nietrwałe homogenizowane i drobnorozdrobnione

English translation: fresh sausage, homogenized and fine minced

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Polish term or phrase:kiełbasy nietrwałe homogenizowane i drobnorozdrobnione
English translation:fresh sausage, homogenized and fine minced
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08:23 Jun 16, 2005
Polish to English translations [PRO]
Food & Drink
Polish term or phrase: kiełbasy nietrwałe homogenizowane i drobnorozdrobnione
tekst o produktach miesnych
ola
fresh sausage, homogenized and fine minced
Explanation:
products made from comminuted and well-homogenized cured meats
http://www.fao.org/docrep/003/x6556e/X6556E00.htm

New York Itaian specialty foods including Italian sausage fresh sausage dry sausage Pancetta Bresaola and more Italian specialty foods meats and cheese.
http://www.arthuravespecialties.com/

along with the pepper and herbs in a medium to fine minced sausage which never splits
http://www.sausagelinks.co.uk/news_detail.asp?id=255
Selected response from:

George Vardanyan
Local time: 04:23
Grading comment
thanks a lot!
4 KudoZ points were awarded for this answer

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Summary of answers provided
3fresh sausage, homogenized and fine minced
George Vardanyan


  

Answers


9 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
kiełbasy nietrwałe homogenizowane i drobnorozdrobnione
fresh sausage, homogenized and fine minced


Explanation:
products made from comminuted and well-homogenized cured meats
http://www.fao.org/docrep/003/x6556e/X6556E00.htm

New York Itaian specialty foods including Italian sausage fresh sausage dry sausage Pancetta Bresaola and more Italian specialty foods meats and cheese.
http://www.arthuravespecialties.com/

along with the pepper and herbs in a medium to fine minced sausage which never splits
http://www.sausagelinks.co.uk/news_detail.asp?id=255

George Vardanyan
Local time: 04:23
Native speaker of: Native in RussianRussian
PRO pts in category: 4
Grading comment
thanks a lot!
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Changes made by editors
Jun 16, 2005 - Changes made by bartek:
LevelNon-PRO » PRO


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