19:08 Jun 19, 2011 

To chyba dowód, że można napisać "roasting":
"Cooling temperatures and times may be used to control the degree of roasting and to prevent over-roasting of nuts or overcooking of other edible cores. If seasoning is applied to the baked or fried pieces, cooling the pieces to a temperature of about 90° F. to about 130° F., preferably from about 100° F. to about 120° F. provides better adhesion of the seasoning."
http://www.freepatentsonline.com/7867537.html

19:05 Jun 19, 2011 

"The degree of darkness in the beer is determined by the degree of roasting done to the barley in the Malt Extract (light, dark or stout)."

18:59 Jun 19, 2011 

w przypadku ziaren kawy piszą o "degree of roast/roasting"

18:56 Jun 19, 2011 

a może po prostu tak jak "piec" - roasting?

18:54 Jun 19, 2011 

When cooking in convection mode, only use one drip-ping-pan or cooking rack at a time, otherwise the heatdistribution will be uneven.
Wybór jednego z poziomów w piekarniku umożiwia zróżnicowanie stopnia wypieczenia górnej i dolnej części potrawy. (instrukcja z Internetu)