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Explanation: Ricotta - miękki, niedojrzewający ser zwarowy, produkowany we Włoszech z serwatki pozostającej po serach podpuszczkowych (z mleka koziego, krowiego lub owczego) poprzez drugie gotowanie (wł. ricotta), przypominający twaróg, niesolony. http://pl.wikipedia.org/wiki/Ricotta
Trzecią grupą serów są sery zwarowe, otrzymywane z serwatki (serek ricotta). Białka w nim występujace to albuminy i globuliny... http://tinyurl.com/8yexpo8
Ricotta (literally meaning "recooked") uses the whey, a limpid, low-fat, nutritious liquid that is a by-product of cheese production. Most of the milk protein (especially casein) is removed when cheese is made, but some protein remains in the whey, mostly albumin. http://en.wikipedia.org/wiki/Ricotta
Whey cheeses:While the great majority of cheeses are made from the curds of the milk, there are some which are made from the whey. Gjetost, a cheese totally distinctive in looks and taste, is one. It has milk sugar (lactose) and cream added to it during the making process and looks like a chunk of chocolate fudge. Ricotta, already classed as an unripened cheese, is also made from whey but is basically an Italian version of Cottage Cheese. It has nothing in common, in either taste or appearance, with Gjetost except that it is a whey cheese. - http://web.info-galaxy.com/CookBook/Recipes/Infomation/Chees...
Explanation: Ricotta - miękki, niedojrzewający ser zwarowy, produkowany we Włoszech z serwatki pozostającej po serach podpuszczkowych (z mleka koziego, krowiego lub owczego) poprzez drugie gotowanie (wł. ricotta), przypominający twaróg, niesolony. http://pl.wikipedia.org/wiki/Ricotta
Trzecią grupą serów są sery zwarowe, otrzymywane z serwatki (serek ricotta). Białka w nim występujace to albuminy i globuliny... http://tinyurl.com/8yexpo8
Ricotta (literally meaning "recooked") uses the whey, a limpid, low-fat, nutritious liquid that is a by-product of cheese production. Most of the milk protein (especially casein) is removed when cheese is made, but some protein remains in the whey, mostly albumin. http://en.wikipedia.org/wiki/Ricotta
Polangmar Poland Local time: 07:42 Native speaker of: Polish PRO pts in category: 98
The translation workplace 
