Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
The asker opted for community grading. The question was closed on 2009-12-04 14:57:27 based on peer agreement (or, if there were too few peer comments, asker preference.)
|
Portuguese to English translations [PRO] Cooking / Culinary | | Portuguese term or phrase: arroz chau chau | | Acompanhe com arroz "chau chau" simples. |
| OdeteGuimarãesKudoZ activityQuestions: 466 ( 11 open) ( 2 without valid answers) ( 28 closed without grading) Answers: 4 Portugal
| Local time: 03:39
|
| | Fried rice ou Chinese fried rice | Explanation: While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (589 – 618 AD), in the city of Yangzhou in eastern Jiangsu province. Yangchow (Yangzhou) Fried Rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions and peas. In American-Chinese restaurants you’ll sometimes find it called "special fried rice."
http://chinesefood.about.com/od/rice/p/fried_rice.htm |
| Selected response from:
 Susana Valdez Local time: 03:39
| Grading comment Selected automatically based on peer agreement. 4 KudoZ points were awarded for this answer |
| |
| Discussion entries: 0 |
|---|
Automatic update in 00:
|
6 mins confidence:  peer agreement (net): +4 Fried rice ou Chinese fried rice
Explanation: While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (589 – 618 AD), in the city of Yangzhou in eastern Jiangsu province. Yangchow (Yangzhou) Fried Rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions and peas. In American-Chinese restaurants you’ll sometimes find it called "special fried rice."
http://chinesefood.about.com/od/rice/p/fried_rice.htm
|  Susana Valdez Local time: 03:39 Native speaker of: Portuguese PRO pts in category: 4
|
| | Grading comment | Selected automatically based on peer agreement. |
|
|
| |