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| Portuguese to English translations [PRO] | | Portuguese term or phrase: Picanha | | Contra-filé, capa de filé, coxão duro, cupim, lagarto, maminha, patinho, bisteca, pescadinha |
| | | rump cut | Explanation:
The best cuts for a "churrasco" are the "Picanha" ( rump cut) , "Costela" ( ribs) , "Contrafilé" (Sirloin) , "Alcatra" ( Rump) , "Maminha" (Rump steak) , "Vazio de Costela" ( fraldão ) and "Cupim" ( Hump);
If the "Picanha" weighs more than one and a half kilos, there are big chances that you will be buying a piece of "Coxão Duro" ( Stiff Rounds).
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| Selected response from:
Maria Luisa Duarte
Spain
Local time: 02:35
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42 mins confidence: peer agreement (net): +11 rump cut
Explanation:
The best cuts for a "churrasco" are the "Picanha" ( rump cut) , "Costela" ( ribs) , "Contrafilé" (Sirloin) , "Alcatra" ( Rump) , "Maminha" (Rump steak) , "Vazio de Costela" ( fraldão ) and "Cupim" ( Hump);
If the "Picanha" weighs more than one and a half kilos, there are big chances that you will be buying a piece of "Coxão Duro" ( Stiff Rounds).
Reference: http://www.barbacoa.com.br/english/dicas.html
| | | Grading comment | Graded automatically based on peer agreement. KudoZ. |
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The translation workplace 
Software comparison tool
