English translation: participants free to make their own dinner plans
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Explanation: A buffet is a meal-serving system where clients serve themselves, eat what they want and choose what to eat.
Jantar/almoço livre can also be a dinner or a lunch when clients can choose what they want from the menu/bill of fare; like this, clients are not limited or restricted to what the hotel chooses for the package the client bought - comon in low-cost hotels.
Translated from the French, à la carte means "according to the bill of fare" or menu in a restaurant. The menu typically has a stated price for each dish rather than a fixed price for a meal. The diner would select the dishes the client wanted and then pay the stated price for each dish.
Samanta Paralta Portugal Local time: 02:36 Works in field Native speaker of: Portuguese