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salam de biscuiti

English translation: chocolate salami

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Romanian term or phrase:salam de biscuiti
English translation:chocolate salami
Entered by: Liliana Roman-Hamilton
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04:48 Feb 27, 2005
Romanian to English translations [Non-PRO]
Cooking / Culinary / confections
Romanian term or phrase: salam de biscuiti
Salam de biscuiti nu stiu daca se face si altundeva decat in Romania. I'm at a total loss.
Ioana Costache
Romania
chocolate salami
Explanation:
Asa stiu ca se cheama in engleza, vezi linkuri cu retetele:
lhttp://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
1/2 pound butter
*4 egg yolks
1/2 cup fine sugar
1/2 cup unsweetened cocoa
1/2 cup sweetened cocoa
1/2 teaspoon vanilla extract
1/2 cup sassolino or other sweet liqueur
1/2 cup biscotti, broken into large pieces
1/2 cup whole toasted almonds

Place the butter in a large bowl and soften it with the back of a spoon. Cream the butter, egg yolks and sugar, then blend in the cocoa, the vanilla extract, the liqueur, the biscotti and the almonds.
Working quickly to avoid melting the butter, turn the mixture out and form it into the shape of a sausage. Wrap it tightly in plastic wrap and let it set in the freezer for 4 hours. Serve slightly thawed, sliced like a salami.


*RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell"

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
2 egg yolks*
1/2 cup granulated sugar
1/2 cup plus 1 tablespoon unsalted butter
2 tablespoons unsweetened cocoa powder, plus extra for garnish
1/2 cup Curacao
1/2 pound crushed almond biscotti, a little more than 1 cup
Powdered sugar, for garnish


In a medium-sized mixing bowls, whisk the eggs and the sugar until they form a pale yellow, foamy mixture. Whisk in the butter, then the cocoa, whisking to incorporate each ingredient completely before the next is added. Add the liqueur and the biscotti in the same manner. When the dough becomes too thick to whisk, use a wooden spoon to mix.
Turn the dough out onto a clean work surface. Using your hands, shape the dough into a dough log 2-inches wide. Wrap the "salami" in aluminum foil and place in the refrigerator for 3 to 4 hours.

When ready to serve, remove the salami from the refrigerator. Roll log in cocoa powder and sprinkle with powdered sugar. Cut into slices and serve cold.


The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell..."

Selected response from:

Liliana Roman-Hamilton
Local time: 17:08
Grading comment
Thanks awfully :)
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +1chocolate salami
Liliana Roman-Hamilton


Discussion entries: 1





  

Answers


1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
chocolate salami


Explanation:
Asa stiu ca se cheama in engleza, vezi linkuri cu retetele:
lhttp://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
1/2 pound butter
*4 egg yolks
1/2 cup fine sugar
1/2 cup unsweetened cocoa
1/2 cup sweetened cocoa
1/2 teaspoon vanilla extract
1/2 cup sassolino or other sweet liqueur
1/2 cup biscotti, broken into large pieces
1/2 cup whole toasted almonds

Place the butter in a large bowl and soften it with the back of a spoon. Cream the butter, egg yolks and sugar, then blend in the cocoa, the vanilla extract, the liqueur, the biscotti and the almonds.
Working quickly to avoid melting the butter, turn the mixture out and form it into the shape of a sausage. Wrap it tightly in plastic wrap and let it set in the freezer for 4 hours. Serve slightly thawed, sliced like a salami.


*RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell"

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
2 egg yolks*
1/2 cup granulated sugar
1/2 cup plus 1 tablespoon unsalted butter
2 tablespoons unsweetened cocoa powder, plus extra for garnish
1/2 cup Curacao
1/2 pound crushed almond biscotti, a little more than 1 cup
Powdered sugar, for garnish


In a medium-sized mixing bowls, whisk the eggs and the sugar until they form a pale yellow, foamy mixture. Whisk in the butter, then the cocoa, whisking to incorporate each ingredient completely before the next is added. Add the liqueur and the biscotti in the same manner. When the dough becomes too thick to whisk, use a wooden spoon to mix.
Turn the dough out onto a clean work surface. Using your hands, shape the dough into a dough log 2-inches wide. Wrap the "salami" in aluminum foil and place in the refrigerator for 3 to 4 hours.

When ready to serve, remove the salami from the refrigerator. Roll log in cocoa powder and sprinkle with powdered sugar. Cut into slices and serve cold.


The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell..."



Liliana Roman-Hamilton
Local time: 17:08
Specializes in field
Native speaker of: Native in ItalianItalian
Grading comment
Thanks awfully :)

Peer comments on this answer (and responses from the answerer)
agree  Emma Loghin: ps - here is a recipe that doesn't have eggs in it: http://www.threemonkeysonline.com/threemon_article_salame_ d...
8 hrs
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