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Preparation of starters (hors d'oeuvre), soups, main courses, desserts (or "puddings", потому что pudding in BrE также означает "третье" -- "сладкое" -- блюдо вообще (необязательно пудинг)) and pastry.
Амер.:
Preparation of appetizers, soups, main courses, desserts and pastry
-------------------------------------------------- Note added at 2003-01-11 23:32:44 (GMT) --------------------------------------------------
Опс, накладочка вышла -- не pastry (это кондитерские изделия), а deli items (кулинарные изделия). Пардон :-)
-------------------------------------------------- Note added at 2003-01-12 00:10:41 (GMT) --------------------------------------------------