Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
1. Any of several tart red or black berries used primarily for jellies and jams.
2. Any of various deciduous shrubs of the genus Ribes bearing currants.
3. Small dried seedless raisin grown in the Mediterranean region and California; used in cooking.
From Webster's Online
Explanation: which are actually very small raisins made from the Black Corinth grape (sold ... About one-fourth the size of other raisins, currants are sometimes ... www.wholehealthmd.com/refshelf/ foods_view/1,1523,67,00.html - 29k
David Brown Spain Local time: 10:37 Native speaker of: English PRO pts in category: 71