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Spanish: acaramelar

English translation: caramel-coat







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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:acaramelar
English translation:caramel-coat
Entered by:Elizabeth Lyons
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5:35pm Mar 3, 2006Login or register (free) for more options.
Spanish to English translations [PRO]
Cooking / Culinary
Spanish term or phrase: acaramelar
Sé que se podría traducir como "to coat with caramel", pero estoy tratando de conseguir un término único porque se trata de un glosario y acaramelar es la palabra a definir. ¿Habrá alguna manera de resolver este dilema?

"**ACARAMELAR**: Consiste en bañar piezas terminadas con un caramelo, el cual puede ser azúcar quemada o elaborado a partir de un jarabe. "
Yvonne Becker
Venezuela
Clarification request(s) and response
Elizabeth Lyons: 5:42pm Mar 3, 2006: Yvonne, I assume you are not looking for the word caramelize because that really refers to making caramel from sugar. If I understand you correctly, you are looking for a short term for the process of covering, dipping or coating something With caramel? -
Yvonne Becker: 5:47pm Mar 3, 2006: You are right Elizabeth. The definition of caramelize does not fit here. I'm looking exactly for the short term for the process described above.
Elizabeth Lyons: 11:39pm Mar 4, 2006: Gracias y suerte, Yvonne. -

caramel-coat
Explanation:
This is what I would suggest here, as in "candy-coat" or "candy-coated". If you need a single term, there isn't any one that I know of, from my baking school experience. HTH.
Selected response from:

Elizabeth Lyons
United States
Note from asker to answerer
Thi is it! Thanks a lot.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +5caramel-coat
Elizabeth Lyons
4top off with caramelChiquipaisa
4caramel-coating/coat
David Russi
5 -1to caramelize Sabrina Ciserchia


  

Answers

4 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +5
caramel-coat

Explanation:
This is what I would suggest here, as in "candy-coat" or "candy-coated". If you need a single term, there isn't any one that I know of, from my baking school experience. HTH.

Elizabeth Lyons
United States
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 8
Note from asker to answerer
Thi is it! Thanks a lot.

Peer comments on this answer (and responses from the answerer)
agree Hebe Martorella
28 mins
  -> Mil Gracias, Hebe : )

agree kristagita: I agree
32 mins
  -> Krista, thank you so much : )

agree cello: I agree with your logic
1 hr
  -> Cello, saludos y gracias. : )

agree Mercedes Alonso
1 hr
  -> Hola y muchas gracias, Mercedes : )

agree Pina Trans
6 hrs
  -> Hi Pina, thank you : )
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6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
caramel-coating/coat

Explanation:
Caramelizing is the process of making caramel, not coating a product with it.

Webster's 3rd:


Main Entry:2caramel
Pronunciation:*
Function:verb
Inflected Form:-ed/-ing/-s

: CARAMELIZE


Main Entry:car£a£mel£ize
Pronunciation:*kar*m**l*z, **k*rm-, **k*m- also *ker*m-
Function:verb
Inflected Form:-ed/-ing/-s
Etymology:1caramel + -ize

transitive verb
1 : to change (sugar or the sugar content of a food) into caramel
2 : to change (as a carbohydrate) to a brown caramellike color
intransitive verb : to change to caramel or a caramellike substance or color

David Russi
United States
Native speaker of: Native in EnglishEnglish, Native in SpanishSpanish
PRO pts in category: 56
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2 mins   confidence: Answerer confidence 5/5 peer agreement (net): -1
to caramelize

Explanation:
.

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Note added at 5 mins (2006-03-03 17:40:41 GMT)
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Spanish-English Dictionary - Yahooligans! Reference -
acaramelar (Spanish). a·ca·ra·me·lar tr. v. - to caramelize refl. v. - to be (or become) extremely sweet. INFLECTED FORMS:, acaramela - refl. v. ...
yahooligans.yahoo.com/reference/dict_en_es/entry?lb=e&p=num%3As213 - 12k - Cached - Similar pages - Remove result

Allrecipes | Cook's Encyclopedia | caramelize
To heat sugar until it liquefies and becomes a clear syrup ranging in color from golden to dark brown (from 320° to 350°F on a candy thermometer).
allrecipes.com/advice/ref/ency/terms/5667.asp - 24k - Cached - Similar pages - Remove result

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Note added at 7 mins (2006-03-03 17:42:57 GMT)
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Spanish-English Dictionary - Yahooligans! Reference -
acaramelar (Spanish). a·ca·ra·me·lar tr. v. - to caramelize refl. v. - to be (or become) extremely sweet. INFLECTED FORMS:, acaramela - refl. v. ...
yahooligans.yahoo.com/reference/dict_en_es/entry?lb=e&p=num%3As213 - 12k - Cached - Similar pages - Remove result

Allrecipes | Cook's Encyclopedia | caramelize
To heat sugar until it liquefies and becomes a clear syrup ranging in color from golden to dark brown (from 320° to 350°F on a candy thermometer).
allrecipes.com/advice/ref/ency/terms/5667.asp - 24k - Cached - Similar pages - Remove result

Sabrina Ciserchia
Argentina
Native speaker of: Native in SpanishSpanish

Peer comments on this answer (and responses from the answerer)
agree xzw
1 min
  -> Thanks Xenia!

neutral Elizabeth Lyons: In culinary terms, this means the process of producing the caramel or caramelizing the sugar, turning sugar into caramel//Sabrina, it is understandable since caramelize is a commonly heard term in everyday English : ).
2 mins
  -> Really? Thanks for your comment, I didn't know that

disagree Heidi C: sorry, to caramelize, as Elizabeth says, is something completely different. You caramelize sugar, but also onions (when you heat them till they turn brown and release their sugars).
16 mins

disagree Simon Bruni: yes, if we are going to get scientific, caramelisation is the oxidation of sugars
24 mins
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32 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
top off with caramel

Explanation:
Yvonne, I think this fits what you have described. In English often when something is finished and you are adding a little extra something (especially with cooking) people say top (it) off with ...

Here are some examples:
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E-mail this page to a friend Gourmet Nuts Pecan Caramel Puddles
Pecan Caramel Puddles - The foundation of the fantastic-tasting candy is a bed of fresh, Mammoth pecan pieces. Next we cover the pecans with a generous dollop of fresh, creamy caramel...then, top off this delicious candy creation with a thick coating of rich milk chocolate. Ingredients: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin, Vanilla an Artificial Flavor) Pecans, Invert Sugar, Butter, Palm Kernel Oil, Ammonium Carbonate, Salt. Nutrition Facts: Serving Size 1 oz (28g), Calories: 220, Total Fat: 15g (Saturated Fat: 1.5g), Cholesterol: <5mg, Sodium: 40mg, Total Carbohydrates: 21g, Dietary Fiber: <1g, Sugars: 16g, Protein: 2g. Chocolates are available mid-October through Mother's Day only!

Culvers of Corydon Welcomes You!
... custard, real pieces of cheesecake and top it off with caramel, milk chocolate flakes and toasted pecan pieces ... vanilla custard and to top it off we sprinkle in waffle cone ...www.culversofcorydon.com/flavoroftheday.htm - 31k - Cached - More from this site - Save




    Reference: http://www.shop.com/op/~Gourmet_Nuts_Pecan_Caramel_Puddles-p...
Chiquipaisa
Native speaker of: Native in EnglishEnglish, Native in SpanishSpanish
PRO pts in category: 4
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